Not your average grilled cheese

When I was in Ohio for my winter break from school, I was lucky enough to enjoy my favorite sandwhich shop. It is called Melt Bar and Grilled located near Cleveland. It is so unique and amazing, and I wish I had thought of the idea myself! Two large slices of buttery bread start the sandwhich, and everything and anything can go in between. My favorite had been the barbeque chicken with cheddar cheese and carmalized onions. It was the perfect balance between tanginess from the barbeque sauce, sharpness from the cheddar and a little sweetness from the onions. It was the only thing I had ordered there, but this time I decided to be adventurous. The Paramageddon, cleverly named after Parma,Oh, not only the where most of Ohio's Polish reside, but also where you can find delicious hand-made pierogis. This sandwhich included two potato-cheese pierogis, nappa vodka saurkraut, grilled onions and sharp cheddar. WOW! I have never had anything like this. It is a total no-brainer, who wouldn't want pierogis on a grilled cheese!? This place is insanely good and is worth the trip!!



photo from Serious Eats!...my photo didn't do this sandwhich justice!